Blueberry American style Pancakes

Serves 4-5

Prep Time to 10-15 mins

Cook Time 5-10 mins

Ingredients

Pancakes

120g green Isle blueberries
 135g plain flour
1tsp baking powder
1/2 tsp cinnamon [optional]
2 tbsp caster sugar
130 ml milk[almond milk etc can be substituted]
1 large egg lightly beaten
2 tbsp melted butter 

Compote:

1 pack of Green Isle Blueberries 300g
40g Sugar
Zest and juice of 1 orange [optional]

Method

Pancakes:
Sift dry ingredients into a food processor In a jug combine the milk egg and melted butter, mix until smooth and creamy
It is at the cooking stage that the blueberries are best added
Add a small ladle full of batter to your heated pan as it start to cook and just before flipping add a spoon full of Green isle Blueberries, flip and allow to finish cooking on the opposite side.
The delicious blueberries will cook when flipped.

Compote:
In a sauce pan on medium heat add the Blueberries and cook for 1 minute
Add the sugar and the zest and juice (if using) and stir until all the sugar is dissolved. Bring the mixture to the boil for 1 minute, remove from the heat and leave to cool down. Serve pancakes with blueberry compote and Greek style yogurt.