Chewy Raspberry Granola bars
Prep Time 10 mins
Cook Time 15-20 mins Preheat
1tsp coconut oil
melted 120g lemon curd or apple sauce
1 tbsp honey
1 tsp cinnamon
140g frozen raspberries
Preheat the oven to 180°C, line a 8inch square baking tin
In a large bowl ,stir the the oil and apple/lemoncurd together until smooth.
Mix in the milk,honey and cinnamon until completely combined.
Stir in the oats until evenly coated and gently fold in the raspberries.
Press the mixture into the tin and bake for 16-19 minutes
Cool and slice into squares.