No bake Strawberry Cheese cake
Prep Time 15-20 mins
Set Time 8 hours
1 pack of greenisle frozen strawberries thawed
225g plain biscuits
225g melted butter
340ml whipping cream
675g cream cheese
Crush biscuits and blend with melted butter.
Cover the bottom of an 9inch spring form tin or individual tins with the biscuit mixture, patting it down and place in the fridge.
Puree the strawberries and sugar in a blender, add cream cheese and blend until smooth. Pour in whipping cream and whip until thick.
Pour mixture over base and leave to set in the fridge overnight.
Release from tin and decorate to serve.