Green Isle Thai Green Vegetable Curry
Prep Time - 5 Minutes
Cook Time - 15 Minutes
225g Chicken breast cut into strips
2tbsp cooking oil
320g Green Isle Caulilfower Rice
1 pack of Green Isle Thai Green Vegetable Curry
Add 1 tbsp of seasame oil to hot wok/pan. Add chicken strips and stir fry on medium heat for 3-4 minutes until browned and cooked through. Add 1 pack of Green Isle Thai Green Vegetable Curry and stir fry for 5-7 minutes.
Add Caulifower Rice to stir fry and mix together for 3-4 minutes. Serve & enjoy!
Alternatively substitute the Chicken for Prawns, Beef or Pork.