Vegetable and Lentil Soup
Prep Time 10-15 minutes
Cook Time 18-20 minutes
1 tablespoon of oil
1 onion, chopped
2 cloves garlic, finely chopped
1 x Bag Green Isle Mixed Vegetables 450g
200g red lentils
1 teaspoon of ground cumin
1.25 litre vegetable stock
- Heat the oil in a large saucepan and sauté the onion and garlic until soft.
- Toss in the Mixed Veg and cumin and cook for 2-3 minutes.
- Add in the lentils and stock and season well.
- Bring to the boil, reduce the heat and simmer for 10-15 minutes until the vegetables are soft and the lentils have broken down.
- Serve with crusty bread.