Vegetable Lasagne   

Serves 6

Prep Time 10-15 minutes

Cook Time 50-55 minutes

Ingredients

1 tablespoon of olive oil

2 cloves of garlic, chopped

Pinch of red chilli flakes

2 X 400g tins of chopped tomatoes

2 tablespoons of tomato puree

Salt and pepper

1 x 450g Green Isle Country Mix

250g of fresh lasagne sheets

1 X 450g jar of white sauce

200g grated cheddar and mozzarella mix

Method

 

  1. Heat your oven to 180⁰C.
  2. Heat the oil in a saucepan and gently fry the garlic for a minute. Add in the chilli flakes, tinned tomatoes and tomato puree and bring to the boil.
  3. Season well and reduce the heat and simmer uncovered for 10 minutes. Add in the vegetables and simmer for another 5 minutes.
  4. Place a third of the vegetable mixture in a dish and top with a layer of pasta. Repeat twice more, then top the last layer of pasta with the white sauce.
  5. Sprinkle over the cheese and bake in a hot oven for 30-40 minutes until bubbling and brown on top. Allow to sit for 10 minutes before serving.