Natural Cod Fish Tacos
with Green Isle Simply Steam vegtables
and Sweet potato wedges

Serves 4

Prep Time 10

Cook Time 25-30 minutes


1 Bag of Donegal Catch Natural Cod fillets 380g

1 Bag Green Isle Sweet Potato wedges 500g

1 Bag Green Isle Simply Steam Peas, Baby Carrots & Sweetcorn 480g

1 Pack of Taco shells

1 Bag of mixed leaf salad

1  Lime

100g sliced red cabbage

100g salsa- optional

60ml natural yogurt- optional



  1. Place the cod fillets on some tin foil in a baking tray, wrap fillets loosely in the foil and bake for 25-28 minutes at 200⁰C/ Fan 190⁰. Open the foil for the last 5 minutes of cooking.

  2. On another baking tray place the sweet potato wedges and cook for 20 - 25 minutes at 220⁰C/ Fan 200⁰), turning once during cooking.

  3. When the fish is cooked, you can start to prepare the tacos.

  4. Chop up the cod fillets in pieces

  5. Place 2 simply steam bags unopened printed side up and microwave for 4 ½minutes at 850W and repeat for the remaining 2 steam bags and let sit.

  6. Lay the taco shells out on a plate, layer with the red cabbage, fish, vegetables, lettuce and salsa on top.

  7. Finish by drizzling the yogurt over the taco and serving with some lime wedges

  8.  Serve with a side of sweet potato wedges.