Green Isle Thai Green Vegetable Curry
with Chicken

Ingredients

225g Chicken breast cut into strips

2tbsp cooking oil

320g Green Isle Cauliflower Rice

1 pack of Green Isle Thai Green Vegetable Curry

Method

Add 1 tbsp of seasame oil to hot wok/pan. Add chicken strips and stir fry on medium heat for 3-4 minutes until browned and cooked through. Add 1 pack of Green Isle Thai Green Vegetable Curry and stir fry for 5-7 minutes.

Add Caulifower Rice to stir fry and mix together for 3-4 minutes. Serve & enjoy!

Alternatively substitute the Chicken for Prawns, Beef or Pork.