Vegetable and Lentil Soup 

Ingredients

1 tablespoon of oil

1 onion, chopped

2 cloves garlic, finely chopped

1 x Bag Green Isle Mixed Vegetables 450g

200g red lentils

1 teaspoon of ground cumin

1.25 litre vegetable stock

Method

1. Heat the oil in a large saucepan and sauté the onion and garlic until soft.
2. Toss in the Mixed Veg and cumin and cook for 2-3 minutes.
3. Add in the lentils and stock and season well.
4. Bring to the boil, reduce the heat and simmer for 10-15 minutes until the vegetables are soft and the lentils have broken down.
5. Serve with crusty bread.