Vegetable Pakora

Serves 3-4

Prep Time 15-20 minutes

Cook Time 5-7 minutes


150g chick pea flour

2 teaspoon of chilli powder

1 teaspoon of Garam Masala

1 teaspoon ground cumin

1 teaspoon salt

1 large onion, halved and thinly sliced

2cm piece of fresh ginger, grated

225g Green Isle Sweetcorn, thawed

225G Green Isle Garden Peas, thawed

75ml cold water (approx.)

Oil for frying

Mango chutney

Plain yoghurt

Freshly chopped mint. )



  1. Mix the dry ingredients together in a bowl and add the sliced onion, ginger, thawed sweetcorn and peas. Toss together and gradually add the cold water, stirring until the veg are coated in a stiff batter. You might not need all the water as the mixture should be quite thick.
  2. Heat the oil to 180oC. Carefully drop spoonfuls of the mixture into the hot oil and cook for 4-5 minutes until crisp and golden. Drain on kitchen paper and serve with mango chutney and minty yoghurt.